California Dinner Buffet
with passed hors d'oeuvres

Passed Hors d'oeuvres
Crab Stuffed Crimini Mushrooms with Dill

Thin Crust Caramelized Onion Pizza

Phyllo Tarts with Smoked Salmon and Horseradish

Dinner Buffet
Local Market Greens Waldorf
Local Organic Greens with Fuji Apple,
Candied Pecans, and Bleu Cheese

Tomato Caprese
Red and Yellow Tomato Platter with
Fresh Mozzarella, Balsamic and Olive Oil

Farm Stand Vegetable Sauté
The Chef's selection of a variety of fresh seasonal produce such as
zucchini, yellow squash, red onions, red peppers and more

White Cheddar Potato Grain

Rosemary and Thyme Sautéed Chicken

Carved Sage Rubbed Pork Loin
with Roasted Apple Relish

Artisan Bread Basket

Coffee Service