California Dinner Buffet
with passed hors d'oeuvres

Passed Hors d'oeuvres
Crab Stuffed Crimini Mushrooms with Dill

French Onion Pizza

Phyllo Tarts with Smoked Trout and Horseradish

Dinner Buffet
Sonoma Baby Greens Waldorf
Local Organic Greens with Fuji Apple,
Candied Pecans, and Bleu Cheese

Tomato Caprese
Red and Yellow Tomato Platter with
Fresh Mozzarella, Balsamic and Olive Oil

Market Vegetable Medley Sauté
The Chef's selection of a variety of fresh seasonal produce such as
zucchini, yellow squash, red onions, red peppers and more

Three Cheese Tortellini
in our Signature Creamy Tomato Dill Sauce

Rosemary and Thyme Sautéed Chicken

Salmon with Mango Avocado Salsa
A flavorful center cut fillet of fresh Pacific salmon with our
mango salsa provides a fresh and sweet Caribbean touch.

Pan O Rama Bread Basket

Coffee Service and Iced Tea