Pan Sautéed Chicken Breast Dinner

Chicken Breast Sautéed
with Rosemary Roasted Grapes
Red and green grapes roasted with olive oil and rosemary
add a color and  a sweet touch to a classic chicken sauté.

Lundberg's Wild Rice Pilaf

Market Vegetable Sauté
The Chef's selection of a variety of fresh seasonal produce such as
zucchini, yellow squash, red onions, red peppers and more.

with a first course selected from

Mixed Sonoma Green Salad
with a Cranberry Citrus Vinaigrette

Our Award Winning Tomato Bisque

Seared Polenta Cakes
with Goat Cheese

$27.50 to $31.50 per person

The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.