Orange Ginger Chicken Breast
Asian inspired accents on a classic chicken sauté

Pearl Couscous
with Butternut Squash and Pine Nuts

Sautéed Sugar Snap Peas
with Red Bell Pepper

Local Market Greens with
Figs, Chèvre, & Toasted Hazelnuts

$30.00 to $34.75 per person

The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.