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Sonoma Greens with Toasted Pumpkin Seeds and Balsamic Dressing Green Bean & Tomato Salad Carved Tri Tip of Beef with Horseradish Sautéed Chicken Breasts with Pesto & Pine Nuts Roast Squash Gratin $28.25 to $31.75 per person
Also see our
our
Hors d'oeuvres &
Market Baskets
The cost may vary with the season and
your events particular requirements.
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416 East D Street
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