Carved New York Strip Dinner

New York Strip
with Caramelized Onion Demi-glace
Whole roasted or steak cut and grilled.  A lean cut of beef,
rubbed with salt & pepper, Italian seasoning and olive oil.

Tuscan Roasted Red Potatoes
Hand cut and roasted with olives, sun dried tomatoes, olive oil and rosemary.

Market Vegetable Selection
The Chef's selection of a variety of fresh seasonal produce
such as zucchini, yellow squash, red onions, red peppers and more.

with a first course selected from

Classic Caesar Salad
Romaine, Shaved Parmesan & Garlic Croutons

Our Award Winning Tomato Bisque

Grilled Portabella Mushroom
with Crumbled Blue Cheese

$34.25 to $38.00 per person

The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.