Sage Rubbed Roasted Pork Loin Dinner

Sage Rubbed Pork Loin
with Apricot Puree
Seared to seal in the juices, dry rubbed with sage, salt and pepper, this
center cut pork loin is then carved to order or served as a cutlet, finished
with a lightly sweetened puree of apricots is a fun update on this classic

Buttermilk Mashed Yukon Golds
Creamy Yukon potatoes mashed with butter and buttermilk for a silky texture.

Market Vegetable Selection
 The Chef's selection of a variety of fresh seasonal produce such as
 zucchini, yellow squash, red onions, red peppers and more.

with a first course selected from

Baby Spinach Salad
with Crumble Feta and Pralines

Our Award Winning Tomato Bisque

Fennel & Canneli Bean Salad
with Roasted Tomatoes

$27.50 to $31.25 per person

The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.