Sage Rubbed Roasted Pork Loin Dinner
Sage Rubbed Pork Loin
with Apricot Puree
Seared to seal in the juices, dry rubbed with sage, salt and pepper,
this
center cut pork loin is then carved to order or served as a cutlet, finished
with a lightly sweetened puree of apricots is a fun update on this classic
Buttermilk Mashed Yukon Golds
Creamy Yukon potatoes mashed with butter and buttermilk for a silky texture.
Market
Vegetable Selection
The Chef's selection of a variety of fresh seasonal produce
such as
zucchini, yellow squash, red onions, red peppers and more.
with a first course
selected from
Baby Spinach Salad
with Crumble Feta and Pralines
Our Award Winning Tomato Bisque
Fennel & Canneli Bean Salad
with Roasted Tomatoes
$26.25
to $29.75 per person
The cost may vary with the season and
your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.