Sage Rubbed Center Cut Pork Loin
with Apricot Puree

Seared to seal in the juices, dry rubbed with sage, salt and pepper, this
center cut pork loin is then carved to order or served as a cutlet, finished
with a lightly sweetened puree of apricots is a fun update on this classic

Brown Butter Mashed Potatoes
Rich creamy potatoes mashed with browned butter

Farm Stand Vegetable Sauté
 The Chef's selection of a variety of fresh seasonal produce such as
 zucchini, yellow squash, red onions, red peppers and more.

Wild Arugula Salad
with Grilled Apples & Gorgonzola

$29.00 to $32.95 per person

The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need