Sonoma Buffet

Local Market Greens Salad

 Tomato Caprese
Tomato, Mozzarella, Basil, Balsamic Vinegar & Olive Oil

 Bronzed Pacific Salmon with Lemon Rosemary Glaze
A flavorful center cut fillet of fresh Pacific salmon with a
tangy honey & lemon reduction glaze with fresh Rosemary.

Rosemary and Thyme Sautéed Chicken Breasts

 Farmer Stand Vegetable Sauté
 The Chef's selection of a variety of fresh seasonal produce
such as zucchini, yellow squash, red onions, red peppers and more

Lundberg's Wild Rice Pilaf

Artisan Bread Basket

The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.