Sonoma Buffet

Spring Greens
with Cranberries, Pralines, and Fuji Apple

 Tomato Caprese
Tomato, Mozzarella, Basil, Balsamic Vinegar & Olive Oil

 Lemon Rosemary Salmon
A flavorful center cut fillet of fresh Pacific salmon with a
tangy honey & lemon reduction glaze with fresh Rosemary.

 Farmers Market Vegetable Sauté
 The Chef's selection of a variety of fresh seasonal produce
such as zucchini, yellow squash, red onions, red peppers and more

Lundberg's Wild Rice Pilaf