Sample Vegan Wedding Menu
with Stuffed Squash Blossom Fritters
and Wild Mushroom Ragu
 
Premium Welcome Bar for Guest Arrival
Tart Summer Lemonade, Fresh Brewed Mango Iced Tea
Cucumber Water, Fruit Infused Water and Fresh Fruit Garnishes
 
Cocktail Hour
 Farmer’s Market Crudités
A selection of fresh young vegetables varying from Baby Zucchini and Carrots
to Sugar Snap Peas and Bell Peppers. For a just picked from the garden look.
Cumin Hummus and Baba Ganoush, Artisan Breads, Roasted Beet Relish and Tapenade
 
Vegan Spring Rolls
Avocado, Cucumber, Red Bell, Thai Basil, Tofu, Enoki and Bean Sprouts
with Ponzu and Peanut Sauce
 

Dinner Service
First Course / Family Style
Wild Arugula Salad
with Heirloom Tomatoes, Champagne Mustard Vinaigrette
 
Artisan Bread Basket
with Caramelized Onion Mori Nu Spread
 
Country Style Marinated Olives

 
Second Course / Family Style
Stuffed Squash Blossom Fritters
Cashews, Chick-peas, Eggplant
with Horseradish Ceram & Avocado Salsa
 
Green Pea Risotto
Arborio Rice, Green Peas, Onions and Green Pea Puree
 
Wild Mushroom Ragu
with Oysters, Chanterelle, Crimini
 
Summer Vegetable Ragu
Sweet Corn, Bells, Haricot Vert
Lemon, Basil and Olive Oil
 

Coffee Service
Preferred Sonoma Caterers own blend of Sumatra, Columbian and Rwanda for a full bodied earthy flavor
with just a little zing from local coffee roaster Petaluma Coffee and Tea.  Service includes raw sugar cubes,
sweet & low, and almond, soy and rice milk creamers.  Coffee is fair trade certified.
 
Tea Service
A selection of teas with raw sugar, almond milk and lemon
 
 $41 to $46 per person

The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.