Vegetarian Menus
Samples of both Vegan & Lacto-Ovo Menus
Many of our menus can be modified to meet dietary criteria.
Featured below is our vegan Tempeh Stuffed Portabella Dinner.

Mixed Sonoma Green Salad
with a Cranberry Citrus Vinaigrette

 Tempeh Stuffed Portabella Mushrooms

 Wilted Rainbow Chard
on Warm Roasted Garlic Polenta

$23.00 to $30.25 per person
 

Also see our Mexican Vegetarian Buffet and
many of our Hors d'oeuvres & Market Baskets.
 

The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.