Appetizers & First Courses
Begin your meal with a pre-placed or served appetizer or salad.  There are countless
options to begin your meal and the chef will help your pair just the right accompaniment.  Here are just a few to give you an idea.  Typically these run $6.95 to $10.75pp.

Chèvre and Caramelized Onion Tart
with Spring Greens

Summer Pesto Tomato Gallette
with Arugula and Toasted Pine Nuts

Red and Yellow Tomato Martini
served up in a Martini Glass with Chèvre

Summer Melon with Peaches & Mint
Honeydew and cantaloupe with a touch of lime

Classic Caesar Salad
Romaine, Shaved Parmesan & Garlic Croutons

Spinach Salad
with bacon and orange with Champagne Vinaigrette

Heirloom Tomato Platter
Local Tomatoes, Basil, Balsamic Vinegar & Olive Oil

Heirloom Tomato Caprese
Local Tomatoes, Fresh Mozzarella, Basil, Balsamic Vinegar & Olive Oil