416 East D Street
Petaluma, CA 94952
(707) 769-7208
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Welcome Bar with Iced Tea, Lemonade, Cucumber and Lemon Waters, and Fruit Garnishes
There are many ways to welcome your guests. A welcome beverage and small nibble is welcome after long drive or if you have a ceremony preceding the cocktail hour. Hors d'oeuvres and stations are a must for the cocktail hour and will make the party pop, while a served or pre-plated appetizer can start the meal off quickly.

     Welcome Bars & Amuse Bouche
     Hors d'oeuvres
     Stations & Displays
The Main Event
The chef considers all the factors of your event when designing your menu.  Here are a few offerings from past events.
Plated Offerings
     Orange Ginger Chicken
     Pistachio Cumin Crusted Salmon
     Carved New York Strip
     Sage Rubbed Pork Loin
     Tempeh Stuffed Portabella (vegan)
     Stuffed Squash Blossom Fritters (vegan)
Classic Buffets
     Sonoma Buffet
     Mediterranean Dinner
     California Buffet
     Rustic Italian Feast
     Classic Italian
     Mexican Vegetarian
     Ole Buffet
     High Tea
Seared Halibut Cheek with Lime Buerre Blanc
Perfect Endings
The perfect sweet to end the meal, coffee to relax and enjoy with friends, and that little extra to keep the evening going.

     Beverage Stations
     Late Night Snacks
Trio of Small Cups with Chocolate Marquise, Tiramisu, Creme Brulee
Other Ways to Go
For more casual affairs the Set & Go menus offer convenience, BBQ & Picnics can be from casual to elegant, To Go catering for the DIYer's, and Special Guidelines offers some sample menus for special dietary requirements.
Thanksgiving Menu

     Set & Go Menus
     BBQ & Picnics
     Casual Catering To Go
     Special Guidelines
Chicken, Pork, Veggies and Fruit Skewers on the Grill