Catering and Event Services
Food Styling, Serving Staff, Rentals and
More
Menu Planning & Food Styling
Menus are planned to match the cuisine to the event, to each
other, and to your tastes. We will consider ethnic and dietary
needs, the requirements imposed by the location (is there an
oven?), and personal desires (favorites, vegetarian, heart
healthy…). We can style the cuisine and presentation to set the
mood and fit a theme, to explore the latest trends or work with
your traditions.
Event Coordination
Allow us to provide
an
Event Director to be the person in charge at the reception site
who ensures all of the service providers (caterer, band,
florist, photographer…) keep to the schedule, who sees that the
table decorations are set, the guest book is out and all the
many little details are taken care of and run smoothly.
More
information about event planning and Event Planning
Recommendations
Serving Staff
Our service staff can provide site set up & clean up, guest
service, and bar service. If needed we can also provide
on-site catering chef or other culinary staff and a catering
captain to coordinate their activities. We do not
outsource our service, these are people we know and trust as many
of them have been with us for many years.
Rental Items
We can make arrangements for almost any rental items you may
need for your event. Including pickup, delivery, and setup. We
are happy to work with you to find the items to set the mood for
your event, discuss prices, and suggest alternatives.
More
information.
Site Locations
Our experience with catering and event coordination has given us
access to a wide range of
venues
available for party and event rental. We would be happy to share
that information with you, and provide advice on the acquisition
of a site.
More
information
Please
Contact Us
with any questions, or to set up a consultation