Menu Planning & Food Styling
Menus are planned to match the cuisine to the event, to each other, and to your tastes.  We will consider ethnic and dietary needs, the requirements imposed by the location (is there an oven?), and personal desires (favorites, vegetarian, heart healthy...).  We can style the cuisine and presentation to set the mood and fit a theme, to explore the latest trends or work with your traditions.

Event Coordination
During our meetings we will discuss all aspects of your event to ensure everything runs smoothly.  We are also always happy to share our experiences from the hundreds of weddings and parties we have catered and planned; we love to brain storm new ideas to make a party pop.  Just try and stop us!

More information about event planning and Event Planning Recommendations

Serving Staff
Our service staff can provide site set up & clean up as well as guest service.  If needed we can also provide on-site catering chef or other culinary staff and a catering captain to coordinate their activities.  We do not outsource our service, these are people we know and trust as many of them have been with us for many years.

Rental Items
We can make arrangements for almost any rental items you may need for your event. Including pickup, delivery, and setup. We are happy to work with you to find the items to set the mood for your event, discuss prices, and suggest alternatives.  More information.

Site Locations
Our experience with catering and event coordination has given us access to a wide range of venues available for party and event rental. We would be happy to share that information with you, and provide advice on the acquisition of a site.  More information