Menu Planning & Food Styling
Menus are planned to match the cuisine to the event, to each other, and to your tastes.  We will consider ethnic and dietary needs, the requirements imposed by the location (is there an oven?), and personal desires (favorites, vegetarian, heart healthy...).  We can style the cuisine and presentation to set the mood and fit a theme, to explore the latest trends or work with your traditions.

Event Coordination
Allow us to provide an Event Director to be the person in charge at the reception site who ensures all of the service providers (caterer, band, florist, photographer...) keep to the schedule, who sees that the table decorations are set, the guest book is out and all the many little details are taken care of and run smoothly.

More information about event planning and Event Planning Recommendations

Serving Staff
Our service staff can provide site set up & clean up as well as guest service.  If needed we can also provide on-site catering chef or other culinary staff and a catering captain to coordinate their activities.  We do not outsource our service, these are people we know and trust as many of them have been with us for many years.

Rental Items
We can make arrangements for almost any rental items you may need for your event. Including pickup, delivery, and setup. We are happy to work with you to find the items to set the mood for your event, discuss prices, and suggest alternatives.  More information.

Site Locations
Our experience with catering and event coordination has given us access to a wide range of venues available for party and event rental. We would be happy to share that information with you, and provide advice on the acquisition of a site.  More information