Nibbles and Bites
The following selections
are created for the eye and the palate as both a focal point for
your event and as an uninterrupted selection of nibbles. These
displays are often used when entertaining large groups.
the quantity needed for presentations the price is based on a
minimum of 50 guests.
Farmer's Market Crudités
A selection of
fresh young vegetables varying from Baby Zucchini and Carrots
Sugar Snap Peas and Bell Peppers. For a just picked from the garden
Served with our Roasted Onion Dipping Sauce.
Sonoma County Bounty Display
A bountiful tasting of
favorite local artisan and farmstead cheeses accompanied by a
seasonal assortment of fruits,
with sliced baguette and crackers.
Selections such as Point Reyes Blue, Redwood Hills Goat,
winners from Humboldt Fog, Spring Hill Farms and many more.
A wonderful tasting of our favorite charcuterie and more.
Chef's selection of salami, proscuitto and rillette,
artisan cheeses, our own special pickles,
A great pairing with beer or wine.
Italian Bread Dipping Station
Bread Chunks with Olive Oil & Roasted Garlic,
and Red Pepper Pesto. Perfect for that added nibble.
A Trio of Poppers
choice of three
Pistachio Chicken Poppers with Mango Sauce
Sesame Five Spice
Chicken Poppers with Peanut Sauce
Cumin Chicken Poppers with
Chili Lime Chicken Poppers with Bali BBQ Sauce
$7.80 per person
Our take on the traditional
Italian opener to any meal.
Classic Italian Dry Cured Salami,
Provolone and Garlic Jack Cheeses, Pepperoncini
Peppers, with Country Marinated Olives, Balsamic Mushrooms, and
Artichoke Hearts accompanied by Crusty Italian Bread.
A Trio of Brie
A selection of Pesto Topped Brie,
Blue Cheese Stuffed Brie,
and Apricot Glazed Brie. Served with
Summer Fresh Strawberries
and Grapes and an Assortment of
$4.50 per person
Hummus, Kalamata Tapenade, Roasted Pepper Pesto
with toasted Pita
Points and Flatbreads.
$3.95 per person
Big Bite Bars
Hearty fare presented as hors d'oeuvres. Good, filling and fun they
are great additions when the
hors d'oeuvres are substituting for a
meal or as snacks when your guests are dancing late
into the night
and would welcome an extra bite to eat.
Due to the quantity needed
for presentations the price is based on a minimum of 50 guests.
Classic Swiss Cheese, Indian Curry,
Pesto, Asian Peanut, Chocolate Ganaché
Choose one to five fondues
and all the fixings for a warm and filling addition.
person per fondue
Mini Taqueria Bar
Everything you need to
make your perfect mini tacos. Red Chili Beef, Chicken Adobo,
Chili Verde Pork with mini tortillas, salsas, cilantro, tomatoes and
$6.20 per person
Southern Slider Bar
Everybody likes sliders and you will especially love them with
our house smoked brisket and hand shredded slow roasted pulled pork,
with fresh mini-buns, coleslaw and caramelized onions.
Mashed Potato Bar
Creamy buttermilk mashed potatoes
with a topping bar of
grated cheeses, sour cream, real bacon
bits, sautéed mushrooms,
and all the traditional favorites.
$5.40 per person
Piccolo Panini Bar
Cigar Sized Gourmet
Oven Roasted Turkey with Cranberries & Havarti
Uncured Ham with Dijon & Gruyere
Roasted Pepper & Tapenade
$7.05 per person
Warm flatbread pizzas with
your choice of toppings. Try caramelized onions with
thyme, Chèvre with roasted grapes, or prosciutto with brie and
$7.60 per person
have put together these groups of fresh local products to create an
to cover your hors d'oeuvre needs. These displays
can be used as the starter to a dinner buffet
or stand alone at an
open house or evening event. Due to the quantity needed for
the price is based on a minimum of 50 guests.
Italian Market Basket
A table top selection of nibbles and
flavors, Sliced Salamis, Garlic Jack and Provolone Cheese, Antipasti
Selections, Marinated Artichoke Hearts, Olives and more. Surrounded
by Fresh Baked Breads and Pestos and Dipping Sauces.
Sonoma Market Basket
Created from the best local
products, from artisan Sonoma and Marin County cheeses, to plentiful
displays of fresh fruits and garden vegetables sourced from our
regional farms, with hearty fresh baked breads and more. Grandly set
as a culinary display that looks as wonderful as it tastes.
Rustic Sonoma Sampler
Selections from local bests,
Cheeses, Olives, Salamis, Prosciutto and more
condiments, fruits and accouterments Baguettes, Crackers and
$11.50 per person
Sonoma Coast Oyster Bar
Local Tomales Bay Oysters (seasonal)
Served Raw with Classic
spicy cocktail Sauce, Mignonette, & Fresh lemon wedges
the Grill with BBQ sauce and garlic butter
These distinctive displays are
designed to be center pieces or
added as the central item to our
other hors d'oeuvres selections.
Each Serves 25 to 30
Roasted Garlic Baked Brie
A golden brown crust encases warm
Brie with the gentle flavor of Roasted Garlic.
Crackers and sliced Baguette.
Chicken and Turkey Sausages are mingled with the
of Tarragon, Fennel, Peppers and Onions.
Salmon Platter with Classic Sides
Thinly sliced side of Smoked
Salmon with Capers, Red Onion, Tomatoes and more,
with our Spicy
Horseradish and Sour Cream.
Served with our Seeded Flatbread.
Crab, Brie, and Avocado Tostada
A wheel of Brie
topped with shelled Crab meat and Fresh Avocados.
Blue and Yellow Tortilla Chips. That perfect Mexican accent.
The cost may vary with the season and your events
Rental pieces and service staff are not
included and will vary depending on your need