Nibbles and Bites
The following selections are created for the eye and the palate as both a focal point for your event and as an uninterrupted selection of nibbles.  These displays are often used when entertaining large groups.  Due to the quantity needed for presentations the price is based on a minimum of 50 guests.

Farmer’s Market Crudités

A selection of fresh young vegetables varying from Baby Zucchini and Carrots

to Sugar Snap Peas and Bell Peppers. For a just picked from the garden look.

Served with our Roasted Onion Dipping Sauce.

$3.75 per person

Sonoma County Bounty Display
A bountiful tasting of favorite local artisan and farmstead cheeses accompanied by a seasonal assortment of fruits, with sliced baguette and crackers. Selections such as Point Reyes Blue, Redwood Hills Goat, and award winners from Humbolt Fog, Spring Hill Farms and many more.

$5.00 per person

Italian Bread Dipping Station

Crusty French Bread Chunks with Olive Oil & Roasted Garlic,

Traditional Pesto, and Red Pepper Pesto.  Perfect for that added nibble.

$3.10 per person

Antipasto

Our take on the traditional Italian opener to any meal.  Classic Italian Dry Cured Salami, Provolone and Garlic Jack Cheeses, Pepperoncinis and Roasted Peppers,
with Country Marinated Olives, Balsamic Mushrooms, and
Artichoke Hearts accompanied by Crusty Italian Bread.

$4.40 per person

A Trio of Brie

A selection of Pesto Topped Brie, Blue Cheese Stuffed Brie,

and Apricot Glazed Brie.  Served with Summer Fresh Strawberries

and Grapes and an Assortment of Crackers

$3.55 per person

Mediterranean Mezze

Classic Hummus, Kalamata Tapenade, Roasted Pepper Pesto

with toasted Pita Points and Flatbreads.

$3.05 per person

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Big Bite Bars
Hearty fare presented as hors d’oeuvres.  Good, filling and fun they are great additions when the hors d’oeuvres are substituting for a meal or as snacks when your guests are dancing late into the night and would welcome an extra bite to eat.  Due to the quantity needed for presentations the price is based on a minimum of 50 guests. 

Fondues
Classic Swiss Cheese, Indian Curry,
Italian Pesto, Asian Peanut, Chocolate Ganaché
Choose one to five fondues and all the fixings for a warm and filling addition.
$6.65 per person per fondue

Mini Taqueria Bar
Everything you need to make your perfect mini tacos.  Carne Asada, Chicken Adobo,
Chili Verde Pork with mini tortillas, salsas, cilantro, tomatoes and traditional crema.
$5.00 per person

 Southern Slider Bar
Everybody likes sliders and you will especially love them with
our house smoked brisket and hand shredded slow roasted pulled pork,
with fresh mini-buns, cole slaw and caramelized onions.
$5.55 per person

 Quesadilla Station
Fresh quesadillas made on the spot by our catering chef.
Made to order with mushrooms, green chilies, cheese, chicken with
a selection of salsas and sour cream for toppers.
$4.35 per person

 Mashed Potato Bar
Creamy buttermilk mashed potatoes with a topping bar of
grated cheeses, sour cream, real bacon bits, sautéed mushrooms,
and all the traditional favorites.
$4.25 per person

 Mini Delicatessen
Create your own perfect mini deli sandwich with sliced turkey, ham,
roast beef and cheeses, with classic deli pickles, sliced tomato, lettuce,
sprouts and avocado on fresh dinner rolls.
$5.55 per person 

Flat Breads
Warm flatbread pizzas with your choice of toppings. Try caramelized onions with
parmesan and thyme, chèvre with roasted grapes, or prosciutto with brie and tapenade.
$6.00 per person
 

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Market Baskets
We have put together these groups of fresh local products to create an abundant display to cover your hors d’oeuvre needs.  These displays can be used as the starter to a dinner buffet or stand alone at an open house or evening event.  Due to the quantity needed for presentations the price is based on a minimum of 50 guests.

 Italian Market Basket

A table top selection of nibbles and flavors, Sliced Salamis, Garlic Jack and Provolone Cheese, Antipasti Selections, Marinated Artichoke Hearts, Olives and more. Surrounded by Fresh Baked Breads and Pestos and Dipping Sauces.

$6.70 per person

Sonoma Market Basket
Created from the best local products, from artisan Sonoma and Marin County
cheeses, to plentiful displays of fresh fruits and garden vegetables sourced from
our regional farms, with hearty fresh baked breads and more.  Grandly set
as a culinary display that looks as wonderful as it tastes.
$7.60 per person

Coastal Catch
For that Sonoma Coast feel.  Thinly sliced Smoked Salmon with classic garnishes, chilled Prawn Cocktail, warm Crab and Roasted Red Pepper Dip with Baguettes.  Garlic Brie Scallop Gratin. $11.10 per person 
 

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  Table Toppers 
These distinctive displays are designed to be center pieces or
added as the central item to our other hors d’oeuvres selections.  
Each Serves 25 to 30

Roasted Garlic Baked Brie

A golden brown crust encases warm Brie with the gentle flavor of Roasted Garlic.  Served with Crackers and sliced Baguette.

$61.00

Mediterranean Sausage Ragu

Chicken and Turkey Sausages are mingled with the

flavors of Tarragon, Fennel, Peppers and Onions.

$147.00

Smoked Salmon Platter with Classic Sides

Thinly sliced side of Smoked Salmon with Capers, Red Onion, Tomatoes and more, with our Spicy Horseradish and Sour Cream. 
Served with our Seeded Flatbread.

$105.00

Crab, Brie, and Avocado Tostada
A wheel of Brie topped with shelled Crab meat and Fresh Avocados. 

Served with Blue and Yellow Tortilla Chips.  That perfect Mexican accent.

$118.00

The cost may vary with the season and your events particular requirements.
Rental pieces and service staff are not included and will vary depending on your need.