BBQ & Grills
Burgers
A high quality 1/3rd pound burger, grilled on site and provided with burger
veggies, condiments and fresh buns from our favorite artisan bakery.
Hot Dogs
An all beef hotdog grilled on site and provided with toppings and fresh buns
from our favorite artisan bakery.
Tri Tip
Classic California BBQ, marinated with red wine, slow roasted, then finished
on the grill,
and carved to order. Served with your choice of Garlic Bread or Corn
Bread.
Chicken Quarters
Marinated for 24 hours then dry rubbed with our custom blend of
herbs and spices, then finished on the grill.
Chicken Breast
Marinated and dry rubbed with our custom blend of herbs and spices, then
finished on the grill. Served with classic sandwich fixings and fresh buns
from our favorite artisan bakery.
Pulled Pork
Slow roasted pork shoulder, hand shredded and may be served cold or
re-heated on the grill. Served with classic sandwich fixings and fresh buns
from our favorite artisan bakery.
Pork Ribs
Slow roasted for tenderness and finished on the grill. Served with
your
choice of Garlic Bread or Corn Bread.
When ordering multiple entrées we reduce the serving size
(and the price) since some of your guests will have one or the other, while
some have a little of both. Select the price per entrée from the
column representing the total entrées.
|
|
1 entrée |
2 entrée |
3 entrée |
|
Burgers
(1/3rd#) |
6.00 |
4.50 |
4.00 |
|
Hot Dogs |
6.00 |
4.50 |
4.00 |
|
Tri Tip |
8.95 |
6.75 |
6.00 |
|
Chicken
Quarter |
4.50 |
3.50 |
3.00 |
|
Chicken
Breast |
6.00 |
4.50 |
4.00 |
|
Pulled Pork |
4.50 |
3.50 |
3.00 |
|
Pork Ribs |
8.95 |
6.75 |
6.00 |
Bottled Water & Sodas – 1.00 (Coke, Pepsi & Hansen products)
Fresh Baked Cookies – 1.50 (Choc Chip, PB, Cran Raisin Oatmeal, Triple
Chocolate)
Fresh Baked Bars – 2.00 (Brownies, 5 Layer, Lemon, Pecan Diamond)
S'more Fixings – 3.00 (on-site fire pit needed)
Service Staff – Attired in denim shirts the staff sets up the
buffet and keeps it full, works the grill, and cleans up. One server
is needed for every 30 guests. On-site grilling requires one grill
chef per 75 guests. Staff is charged at $29 per staff per hour and $37
for a grill chef; 4 hour minimum; including travel time; no additional
travel charges. An additional benefit of staff is serving pieces
provided at no additional charge.
Delivery / Pickup – In store pick up is, of course, free.
Delivery charges typically range from $15 to $90, based entirely on travel
time.
