Sides  $39.50 (serves approximately 10 guests)
also see Hors d'oeuvres, Entrees, Salads

Farfalle Puttanesca - A spicy, chucky, robust, pungent Italian red sauce with capers and Kalamata olives.  (double the order to provide an entrée size option)

Three Cheese Tortellini in Creamy Tomato Dill - Based on our award winning creamy tomato bisque.  It's too good.  (double the order to provide an entrée size option)

Buttermilk Mashed Yukon Gold - Creamy Yukon potatoes mashed with butter and buttermilk for a silky texture. 

Roasted Garlic Mashed Yukon Gold - Creamy Yukon potatoes mashed with butter and buttermilk for a silky texture with lots of roasted garlic added. 

White Cheddar Scalloped Potatoes -  A classic creamy red potato dish with sharp white cheddar. 

Farmers Market Vegetable Sauté - The Chef's selection of a variety of fresh seasonal produce such as zucchini, yellow squash, red onions, red peppers and more. 

Rosemary & Olive Oil Grilled Vegetables -  Zucchini, yellow peppers, onions, red peppers and mushrooms tossed with olive oil and rosemary.  Good hot or cold. 

Tarragon Roasted Vegetables - Butternut squash, carrots, zucchini, and more roasted with tarragon and olive oil until tender.
 

Please Allow 48 Hours on Orders
Orders subject to scheduling availability, please plan ahead.