Picnics
A picnic is the perfect way to celebrate a weekend. Summer just shouldn't
pass by without at
least one meal eaten outdoors. Sitting on a thick quilt, eating a meal with
friends.
Why not make your picnic a party?
Openers
Appetizer trays, each serves 12 to 15 guests
Fruit & Cheese
Our famous Sonoma County Bounty. A tasting of favorite local
artisan and farmstead cheeses accompanied by a seasonal
assortment of fruits, with sliced baguette and crackers. $76
|
Crudités
A selection of fresh young vegetables varying from Baby Zucchini
and Carrots to Sugar Snap Peas and Bell Peppers. Served with our
Roasted Onion Dip. $37
|
Fruit Skewers
Hand cut chunks of seasonal fruits,
on a skewer for easy service. $37
|
Deviled Eggs
Traditional deviled eggs but with
the tang of Dijon mustard. $37
|
Charcuterie Platter
Our Chef's favorite selection of pâté and terrines with classic
condiments and baguette. The Chef suggests doubling the
order and selecting this as your entrée. $76 |
Antipasto Platter
A classic opener, Provolone and Salami to Artichoke Hearts and
Olives, with our fresh backed Cheese Straws. $48
|
Entrées
Chilled Fried Chicken
Our double buttermilk battered, ranch seasoned fried chicken,
served cold for that quintessential picnic experience. $8.00
Baguette Sandwiches
An assortment or your choice of Dilled Chicken, Tuna Nicoise and Hummus &
Avocado, served on fresh baguettes from our favorite artisan bakery. $6.50
Lavosh Sandwiches
An assortment of your choice of Turkey, Ham, Roast Beef,
and Veggie, rolled in traditional flat bread and sliced. $6.50
Curried Chicken Salad
The chef's favorite chicken salad, with the flavor of curry without the
spice,
served with pitas. Make a pita sandwich or serve as salad with pitas.
$8.00
Salads
Apple Wild Rice with Cranberries
Arugula Salad with shaved parmesan and sherry vinaigrette
Spinach Salad with bacon and orange with Champagne Vinaigrette
Mediterranean Penne Pasta Salad with artichokes, feta and sun dried tomatoes
Herb Country Dijon Potato Salad
1 salad 3.90 per guest
2 salads 5.90 per guest
3 salads 7.90 per guest
Bottled Water & Sodas – 1.00 (Coke, Pepsi & Hansen
products)
Fresh Baked Cookies – 1.50 (Choc Chip, PB, Cran Raisin Oatmeal, Triple
Chocolate)
Fresh Baked Bars – 2.00 (Brownies, 5 Layer, Lemon, Pecan Diamond)
S'more Fixings – 3.00 (on-site fire pit needed)
Service Staff – Attired in denim shirts the staff sets up the
buffet and keeps it full, and cleans up. One server is needed for
every 30 guests. Staff is charged at $29 per staff per hour; 4 hour
minimum; including travel time; no additional travel charges. An
additional benefit of staff is serving pieces provided at no additional
charge.
Delivery / Pickup – In store pick up is, of course, free.
Delivery charges typically range from $15 to $90, based entirely on travel
time.
