also see
Hors d'oeuvres,
Sides,
Salads
Bruschetta Chicken -
In the style of Italian Bruschetta this topping of fine diced fresh
tomatoes, caramelized onions, basil & rosemary is served over grilled
chicken. $65
Chicken Piccata
-
Lemon, capers and white wine sautéed chicken breast. $65
Roasted Pepper
Pesto Chicken -
Our signature chicken, a boneless breast sautéed with our roasted red pepper
pesto. $65
Beef Bourguignon
-
Bite size pieces prepared with red wine, pearl onions, Crimini mushrooms and
diced carrots. $70
Tri Tip -
This California classic is marinated in soy sauce and red wine and served
with your choice of horseradish or merlot demi-glace. Cooked to medium rare
and provided whole for carving just before serving. $112
New York Strip
-
Whole roasted and rubbed with salt & pepper, Italian seasoning and olive
oil, and served with your choice of horseradish or merlot demi-glace.
Cooked to medium rare and provided whole for carving just before serving. $123
BBQ Pulled Pork
-
A thick Texas style barbeque sauce, smoky sweet, on our slow roasted hand
shredded pulled pork. $49
Creamy Mushroom
Pork Cutlets -
Sautéed Crimini mushrooms and thyme in a light cream sauce. $65
Sage Rubbed Pork
Loin -
Seared to seal in the juices, dry rubbed with sage, salt and pepper, and
finished with your choice of Apple Sauce, Apricot Puree, Cherry Apricot
Glaze or Chipotle Pesto. Provided whole for carving just before serving.
This is whole loin, serving 15 guests.
$75
Lemon Rosemary
Salmon -
A flavorful center cut fillet of fresh Pacific salmon with a tangy honey &
lemon reduction glaze with fresh Rosemary. $109
Roasted Pepper
Pesto Salmon -
A flavorful center cut fillet of fresh Pacific salmon served with our
signature pesto. $109
Salmon with Mango
Avocado Salsa -
A flavorful center cut fillet of fresh Pacific salmon with our mango salsa
provides a fresh and sweet Caribbean touch. $109
Meat or Spinach &
Mushroom Lasagna –
Classic lasagna $40
Quiche
– A classic for brunch or lunch. Choose from Lorraine, Spinach & Mushroom
or Asparagus & Caramelized Onion.
This is a 9" pie serving approximately 6 guests.
$18.00
Please Allow 48 Hours on Orders
Orders subject to scheduling availability, please plan ahead. |
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