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Hors d’oeuvres – Pick-up Catering
Items for order pickup at 23
Kentucky Street, Petaluma
also see
Entrees,
Sides,
Salads
see our
Menus page
for full catering.
Ham and Swiss in Puff Pastry
Pesto Stuffed Mushrooms
Thin Crust French Onion Pizza
Pesto Parmesan Pinwheels
Bruschetta with Grilled Onions
Parmesan Cheese Twists
Tapas Bites with Zucchini and Roasted Pepper Pesto
Chèvre and Caramelized Onion Bouchèe
Each item $12.00 per dozen
(2 dozen minimum)
Miniature Quiches
Red Bliss Potatoes with Pesto
Fig & Walnut Tapenade Tartlets with Goat Cheese
Twice Baked Proscuitto and Parmesan Potatoes
Point Reyes Blue Tartlets with Roasted Grapes
Leek and Proscuitto Pizzettas with Brie
Smoked Salmon Tartlets with Sour Cream
Each item $18.00 per dozen
(2 dozen minimum)
Curry Pistachio Chicken Poppers with
Mango Sauce
Sesame Five Spice Chicken Poppers with Peanut Sauce
Chili Lime Chicken Poppers with Bali BBQ Sauce
Smoked Turkey Sausage Skewers with Apricots
Crab Stuffed Crimini Mushrooms
Prosciutto Wrapped Artichoke Hearts
Sweet and Sour Meatball Kabobs
Teriyaki Salmon Threads
Beef and Portabella Batons
Scallion Biscuits with Lox and Dill
Dill Marinated Shrimp
Shrimp Cocktail
Each item
$23.25 per dozen
(2 dozen minimum)
Specialty Trays (each serves 12-15)
Italian Antipasto with $48.00
Salami, Provolone, Olives, Marinated Artichoke
Hearts, Garlic Balsamic Mushrooms and More.
Assorted Lavosh Platter $34.00
Vegetable Crudite with Onion Dip $37.00
Smoked Salmon Platter with Classic Sides $58.00
Bounty Tray – From Sonoma Jack Cheeses to $76.00
Local berries & Grapes. Served with French
Bread and Crackers
Roasted Garlic Baked Brie (20oz) with Crackers $32.00
Roasted Garlic Baked Brie (32oz) with Crackers $58.00
Dessert Trays
Assorted Petite Pastries $51.00 (Serves 12-15)
Cookies (Petite) $6.00 per dozen
Cookies (Medium) $10.00 per dozen
Cookies (Grande) $18.00 per dozen
Bread Dips
Pesto (Green and Red Pepper) $8.00 per half pint
Roasted Garlic and Balsamic Vinegar $6.00 per half pint
Please
allow 48 hours on Orders
Subject to scheduling availability, please plan ahead.
Call us at 769-7208 |
